Candy Bacon
Sweet and savory candied bacon offers a crispy, caramelized treat perfect for snacking or entertaining, with rich bacon flavor complemented by a crunchy brown sugar coating.
Ingredients
Instructions
- Cut a strip of bacon into thirds.
- Drench each piece in brown sugar and pleat onto a toothpick.
- Bake in a medium oven for 10 to 15 minutes until crisp but not burned.
- Let cool for a few minutes before serving to avoid burns from hot sugar.
Nutrition & Diet Analysis (per serving)
224
kcal
11% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).