Candy Bacon
Sweet and savory candied bacon offers a crispy, caramelized treat perfect for snacking or entertaining, with rich bacon flavor complemented by a crunchy brown sugar coating.
Ingredients
Instructions
- Cut a strip of bacon into thirds.
- Drench each piece in brown sugar and pleat onto a toothpick.
- Bake in a medium oven for 10 to 15 minutes until crisp but not burned.
- Let cool for a few minutes before serving to avoid burns from hot sugar.
Tips & Substitutions
For extra flavor, consider using maple sugar instead of brown sugar for a unique twist. Make sure to keep an eye on the bacon as it bakes; oven temperatures can vary, and you want it to be perfectly crisp without burning. If you're feeling adventurous, try adding a sprinkle of cayenne pepper for a spicy kick. This candy bacon pairs beautifully with Party Ham 'N Cheese Ball for a delightful appetizer spread.
Serving Suggestions
Candy bacon makes a perfect addition to brunch or as a party snack. Serve it alongside a refreshing salad or as a topping for burgers for a sweet and savory twist. It also pairs well with classic American recipes, making it a versatile choice for any gathering. Consider serving it with a side of fresh fruit to balance the sweetness.
Storage & Reheating
Store any leftover candy bacon in an airtight container in the refrigerator for up to 3 days. To reheat, place the bacon on a baking sheet and warm it in a preheated oven at 350°F (175°C) for about 5-7 minutes until crispy again. Avoid microwaving, as this can make the bacon chewy rather than crispy.
Nutrition & Diet Analysis (per serving)
Each serving of Candy Bacon contains roughly 11 calories, with 0g protein, 1g carbohydrates, and 1g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use turkey bacon instead of regular bacon?
Yes, you can use turkey bacon for a lower-fat option, but keep in mind that cooking times may vary. Turkey bacon tends to be leaner, so watch it closely to avoid overcooking. The texture and flavor will be different, but it still can be delicious when drizzled with brown sugar.
What can I do with leftover candy bacon?
Leftover candy bacon can be crumbled over salads, added to breakfast dishes like scrambled eggs or D.U.M.M. Breakfast Pie, or used as a unique topping for baked potatoes. Its sweet and savory profile can enhance many dishes, so get creative and incorporate it wherever you like!
How do I know when the candy bacon is done?
The candy bacon is done when it is golden brown and crispy but not burnt. It usually takes about 10 to 15 minutes in the oven. Keep an eye on it during the last few minutes of baking, as sugar can burn quickly. Let it cool slightly before serving to avoid burns from hot sugar.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).