Party Ham 'N Cheese Ball

Prep: 20 min Cuisine: American

A creamy, savory ham and cheese ball with a hint of parsley, onion, and hot sauce, perfect for parties and gatherings served with crackers or as an appetizer filling.

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Ingredients

  • 1 can ham
  • 8 oz. cream cheese
  • 1/4 cup mayonnaise
  • 2 teaspoons parsley flakes
  • 1 teaspoon minced onion
  • 1/2 teaspoon dry mustard
  • 1/2 teaspoon Tabasco sauce

Instructions

  1. Drain ham; blend in cream cheese and mayonnaise.
  2. Add parsley flakes, minced onion, dry mustard, and Tabasco sauce; mix well.
  3. Cover and refrigerate for 8 to 12 hours.
  4. Shape into a ball or mold as desired.
  5. Roll in finely chopped pecans.
  6. Let stand a little longer before serving.

Tips & Substitutions

For a creamier texture, ensure the cream cheese is at room temperature before mixing. If you prefer a spicier kick, consider using a spicier hot sauce instead of Tabasco. You can substitute the canned ham with leftover ham from your holiday meals, making it a great use for scraps. Fresh herbs can also enhance the flavor; try dill or chives instead of parsley for a different twist.

Serving Suggestions

Serve this Party Ham 'N Cheese Ball with an assortment of crackers, fresh vegetables, or pita chips for a delightful appetizer. It pairs beautifully with a nice cheese platter or a refreshing salad. Try serving it alongside the Colonial Nine Bean Soup for a comforting meal. Garnish with additional parsley for a pop of color and flavor.

Storage & Reheating

Store any leftovers in an airtight container in the refrigerator for up to 3 days. If you want to make it ahead of time, prepare it up to the rolling in pecans step, then wrap tightly and refrigerate. The flavors continue to meld, enhancing the taste. Avoid freezing, as it may alter the texture of the cream cheese.

Nutrition & Diet Analysis (per serving)

Each serving of Party Ham 'N Cheese Ball contains roughly 183 calories, with 4g protein, 20g carbohydrates, and 10g fat. It is a good source of iron (11% of the Daily Value) and vitamin A (10% of the Daily Value). Note that it is relatively high in sodium, at 869mg per serving (38% of the Daily Value).

183 kcal 9% DV
Protein Fat Carbs

Macronutrients

Protein 4g 8% DV
Total Fat 10.3g 13% DV
Carbs 20.1g 7% DV
Fiber 1.9g 7% DV
Sugar 3.1g 6% DV

Electrolytes

Sodium 869.2mg 38% DV
Potassium 204.3mg 4% DV
Cholesterol 3mg 1% DV

Vitamins & Minerals

Vitamin A 89.6mcg 10% DV
Vitamin C 5.4mg 6% DV
Vitamin D 0mcg
Calcium 32.1mg 2% DV
Iron 1.9mg 11% DV
Diet fit Under 400 cal
Contains Milk Egg

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I make this cheese ball in advance?

Yes, this cheese ball can be made a day ahead of your event. Prepare it according to the recipe, refrigerate overnight, and roll in pecans just before serving. This allows the flavors to develop and makes it a convenient option for parties.

What can I substitute for the canned ham?

You can use leftover cooked ham or even finely chopped smoked turkey for a different flavor profile. If you're looking for a vegetarian option, consider using a blend of roasted vegetables or vegan ham alternatives mixed with the cream cheese and mayonnaise.

How long should I let the cheese ball sit before serving?

Let the cheese ball stand at room temperature for about 15-30 minutes before serving. This allows it to soften slightly, making it easier to spread and enhancing the flavors. Pair it with sliced baguettes for an elegant touch.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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