D.U.M.M. Breakfast Pie
A hearty breakfast pie combining sausage, hash browns, and cheesy eggs, perfect for brunch or weekend mornings, offering savory flavors and satisfying textures.
Ingredients
Instructions
- Preheat oven to 400°F.
- Grease a 10-inch glass pie plate.
- Cook sausage and chopped onion in a skillet; stir frequently until fully cooked and drain excess fat.
- Mix cooked sausage, hash brown potatoes, and 1 cup of shredded Cheddar cheese in the pie plate.
- Beat remaining ingredients except 1/4 cup cheese with a wire whisk or hand beater until smooth.
- Pour the egg mixture over the sausage and potato mixture in the pie plate.
- Bake for 40 minutes or until golden brown and a knife inserted in the center comes out clean.
- Sprinkle 1/4 cup shredded Cheddar cheese on top and bake for an additional 2 minutes to melt the cheese.
Tips & Substitutions
For a lighter version, substitute turkey sausage for pork sausage. You can also use frozen hash browns for convenience, but be sure to thaw and drain them well to avoid excess moisture. If you prefer a bit of spice, add diced jalapeños or bell peppers to the sausage mixture. Adjust the cheese type for a different flavor, such as pepper jack for a kick.
Serving Suggestions
This D.U.M.M. Breakfast Pie is a hearty dish that pairs well with a fresh fruit salad or a side of sautéed greens for a balanced meal. Consider serving it alongside buttery biscuits or toast. For a complete breakfast experience, a drizzle of hot sauce or a dollop of sour cream can enhance the flavors beautifully.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place a slice in the microwave for about 1 minute or until warmed through. Alternatively, you can reheat in the oven at 350°F for about 10-15 minutes for a crispy crust.
Nutrition & Diet Analysis (per serving)
Each serving of D.U.M.M. Breakfast Pie contains roughly 726 calories, with 32g protein, 44g carbohydrates, and 48g fat. It is an excellent source of protein (63% of the Daily Value), vitamin C (58% of the Daily Value), and calcium (53% of the Daily Value), and a good source of iron and potassium. Note that it is relatively high in sodium, at 1182mg per serving (51% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this breakfast pie ahead of time?
Yes, you can prepare the pie and refrigerate it before baking. Just cover it tightly with plastic wrap or foil. When you're ready to bake, remove the cover and follow the baking instructions. You may need to add a few extra minutes to the baking time if it’s chilled from the fridge.
Can I freeze the D.U.M.M. Breakfast Pie?
Absolutely! You can freeze the baked pie for up to 2 months. Let it cool completely, then wrap it tightly in plastic wrap and aluminum foil. To reheat, thaw in the refrigerator overnight and bake in the oven until heated through, or microwave individual slices as needed.
What can I substitute for eggs in this recipe?
You can use a flaxseed meal or chia seed mixture as an egg replacement. Mix 1 tablespoon of flaxseed meal or chia seeds with 2.5 tablespoons of water, let it sit for about 5 minutes until it thickens, and use this mixture in place of each egg. This will keep the pie together while making it suitable for vegan diets.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).