The Best Dip
Creamy, cheesy, and hearty dip combining sausage, hamburger, and tomatoes, perfect for gatherings and game days with crunchy chips for dipping.
Ingredients
Instructions
- Cook sausage and hamburger; drain.
- Add all ingredients to a crock-pot.
- Slowly simmer until cheese is melted.
Tips & Substitutions
For a smoother dip, consider using a combination of cream cheese and sour cream in place of some Velveeta. You can also substitute the sausage with turkey sausage or a plant-based option for a lighter version. If you prefer a spicier kick, add diced jalapeños or a splash of hot sauce. Serve with tortilla chips, veggies, or bread for dipping.
Serving Suggestions
Serve this dip warm with a variety of dippers like tortilla chips, pita bread, or fresh vegetables. It pairs beautifully with a refreshing side salad or can be enjoyed as part of a game-day spread alongside other crowd-pleasing dishes like Mama Robena'S Pork Barbecue. This dip is perfect for parties or casual gatherings.
Storage & Reheating
Store any leftover dip in an airtight container in the refrigerator for up to 3 days. To reheat, place the dip in a microwave-safe dish and heat in increments of 30 seconds, stirring in between, until warmed through. Alternatively, reheat in a crock-pot on low until hot.
Nutrition & Diet Analysis (per serving)
Each serving of The Best Dip contains roughly 399 calories, with 18g protein, 30g carbohydrates, and 23g fat. It is an excellent source of protein (37% of the Daily Value), and a good source of calcium and iron. Note that it is relatively high in sodium, at 816mg per serving (35% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dip ahead of time?
Yes, you can prepare the dip in advance. Cook the sausage and hamburger, then combine all ingredients and store them in the refrigerator. When ready to serve, simply reheat in a crock-pot or microwave until bubbly.
Can I substitute the cream of mushroom soup?
Absolutely! If you prefer, you can use cream of chicken soup or a homemade cream sauce. For a healthier option, consider making a vegetable-based cream soup to maintain the dip's creamy texture.
Is this dip suitable for freezing?
This dip can be frozen, but the texture may change slightly upon thawing. If you plan to freeze it, allow it to cool completely, then transfer it to a freezer-safe container. Thaw in the refrigerator overnight before reheating.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).