Candy Bar Fudge
Creamy, indulgent fudge with chunks of Snickers bars, rich chocolate, and marshmallow creme, perfect for satisfying sweet cravings or sharing at parties.
Ingredients
Instructions
- Line a 9-inch square pan with foil and butter the foil. Set aside.
- Cut the Snickers candy bars into 1/2-inch slices and set aside.
- In a heavy saucepan, bring sugar, butter, and evaporated milk to a boil over medium heat.
- Cook and stir until a candy thermometer reads 234°F (soft-ball stage), about 3 minutes.
- Remove from heat and stir in chocolate chips, marshmallow creme, and vanilla until smooth.
- Pour half of the mixture into the prepared pan.
- Sprinkle the sliced candy bars over the layer in the pan.
- Pour the remaining chocolate mixture over the candy bars and spread evenly.
- Let the fudge stand at room temperature until set before cutting and serving.
Tips & Substitutions
To achieve the perfect fudge consistency, ensure you monitor the candy thermometer closely as you near the soft-ball stage. If you don't have Snickers, try using other chocolate bars like Milky Way or Twix for a different flavor. For a nutty twist, consider adding chopped peanuts or pecans into the fudge mixture.
Serving Suggestions
Cut the fudge into small squares for serving, and consider drizzling melted chocolate on top for an extra touch. This fudge pairs beautifully with a scoop of vanilla ice cream or a cup of coffee. For a fun twist, serve it alongside Guilt-Free Cheese Sauce as a unique dessert platter.
Storage & Reheating
Store leftover fudge in an airtight container at room temperature for up to one week. If you'd like to keep it longer, refrigerate for up to three weeks. To reheat, you can microwave it in short intervals, stirring frequently, until just soft enough to enjoy, but be careful not to overheat.
Nutrition & Diet Analysis (per serving)
Each serving of Candy Bar Fudge contains roughly 432 calories, with 4g protein, 52g carbohydrates, and 8g fat. It is a good source of vitamin C (19% of the Daily Value), iron (15% of the Daily Value), and calcium (15% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of chocolate chips in this recipe?
Absolutely! While semi-sweet chocolate chips are recommended, you can substitute with milk chocolate or dark chocolate chips for a different taste. Just keep in mind that the sweetness will vary depending on the type of chocolate you choose.
How long does it take for the fudge to set?
The fudge typically takes about 2-4 hours to set at room temperature. If you're in a hurry, you can place it in the refrigerator to speed up the process, but allow it to come to room temperature before serving for the best texture.
Can I add other ingredients to the fudge?
Yes! Feel free to experiment by adding ingredients like crushed graham crackers, mini marshmallows, or even a splash of bourbon for an adult twist. Just remember to keep the overall ratio of wet to dry ingredients balanced to maintain the fudge's consistency.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).