Noodle-Corn Casserole
A creamy, comforting casserole with tender noodles, sweet corn, and savory onions, baked to perfection. Perfect for family dinners and potlucks, combining rich flavors with satisfying textures.
Ingredients
Instructions
- Precook the egg noodles; drain and set aside.
- Lightly brown the onion rings in butter.
- Add half of the cooked noodles to a 3-quart casserole bowl or 9 x 12-inch baking dish.
- Top with 1 pint of sour cream and half of the browned onion rings.
- Add one can of creamed corn.
- Repeat the layering with the remaining noodles, sour cream, onion rings, and creamed corn.
- Place several pads of butter on top.
- Bake uncovered at 325°F until hot, about 30 minutes.
Tips & Substitutions
For a creamier texture, consider mixing in some shredded cheese or using Greek yogurt instead of sour cream. You can also add cooked chicken or vegetables for extra nutrition. If you're short on time, use pre-cooked noodles to simplify the process. Be mindful of seasoning, as the creamed corn adds sweetness; balance it with some salt or pepper.
Serving Suggestions
Noodle-Corn Casserole is hearty enough to serve as a main dish, but it pairs well with a simple side salad or steamed vegetables for a balanced meal. For a comforting dinner, serve alongside some crusty bread. This dish also works great for potlucks or family gatherings, complementing other American recipes.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, cover the casserole with foil and warm it in the oven at 325°F for about 20 minutes, or until heated through. You can also microwave individual portions, but be sure to cover them to maintain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Noodle-Corn Casserole contains roughly 786 calories, with 21g protein, 193g carbohydrates, and 21g fat. It is an excellent source of dietary fiber (456% of the Daily Value), protein (42% of the Daily Value), and iron (34% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 585mg per serving (25% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of pasta in this recipe?
Yes, you can substitute egg noodles with other pasta shapes, such as rotini or penne. Just ensure they are cooked al dente to avoid mushiness during baking.
Is there a way to make this dish vegetarian?
Absolutely! This recipe is already vegetarian as it stands. To enhance the flavor, consider adding more vegetables like bell peppers or spinach, or use vegetable broth instead of water when cooking the noodles.
Can I prepare this dish ahead of time?
Yes, you can assemble the casserole a day in advance. Just cover it tightly with plastic wrap and store it in the refrigerator. When ready to bake, remove the wrap and follow the baking instructions, adding a few extra minutes to ensure it's heated through.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).