E Z Old Fashion Brownies
Rich, fudgy brownies with cocoa and nuts, perfect for satisfying chocolate cravings and sharing with friends or family during casual gatherings or dessert time.
Ingredients
Instructions
- Mix sugar and cocoa powder together.
- Add eggs, softened butter, and vanilla; mix well.
- Cream the mixture until smooth.
- Add flour, baking powder, and salt; stir until just combined.
- Spread the batter evenly into a greased 8 x 8-inch pan.
- Bake at 350°F for 25 to 30 minutes.
Tips & Substitutions
For extra fudginess, consider reducing the flour slightly or adding an additional egg. If you don't have nuts on hand, you can substitute with chocolate chips or omit them entirely for a nut-free version. Make sure to mix the ingredients just until combined to avoid overmixing, which can lead to cakey brownies.
Serving Suggestions
Serve these brownies warm with a scoop of vanilla ice cream for a decadent dessert. They also pair well with a drizzle of chocolate sauce or a sprinkle of powdered sugar. For a unique twist, try serving them alongside a glass of Yogurt Banana Sips or alongside coffee for a delightful afternoon treat.
Storage & Reheating
Store leftover brownies in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to a week. To reheat, place a brownie in the microwave for about 10-15 seconds for a warm, gooey treat. They can also be enjoyed cold, straight from the fridge.
Nutrition & Diet Analysis (per serving)
Each serving of E Z Old Fashion Brownies contains roughly 197 calories, with 2g protein, 37g carbohydrates, and 1g fat. It is a good source of calcium (11% of the Daily Value). Note that it is relatively high in sodium, at 1020mg per serving (44% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use unsweetened cocoa powder instead of granulated sugar?
Unsweetened cocoa powder is already included in the recipe, so stick to using granulated sugar for sweetness. However, you could substitute with a sugar alternative if you're looking for a lower-calorie option, just ensure the substitute measures similarly to sugar.
What should I do if my brownies are too dry?
If your brownies turn out dry, it may be due to overbaking. Keep an eye on them during the last few minutes of baking. A toothpick should come out with a few moist crumbs, not clean. Adding a bit more butter or an extra egg in future batches can also help improve moisture.
How can I make these brownies more chocolatey?
To enhance the chocolate flavor, consider adding chocolate chips into the batter or topping them with a chocolate ganache after baking. You could also experiment with darker cocoa powder or even swirl in some melted chocolate before baking for a richer taste.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).