Candy Bar Pie

Name: Candy Bar Pie
Prep time: 15 min
Yield: 8 servings
Cuisine: American
Ingredients: 6 chocolate bars with almonds (1.45 oz. each); 1 (8 oz.) container frozen whipped topping, thawed; 1 Tbsp. vanilla extract; 1 prepared graham cracker crust

Prep: 15 min Serves: 8 Cuisine: American

A rich and creamy no-bake dessert featuring chocolate and vanilla flavors, perfect for satisfying sweet cravings or entertaining guests. The smooth chocolate topping combined with crunchy almond bits and whipped cream creates a decadent treat suitable for parties, holidays, or casual gatherings.

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Ingredients

6 chocolate bars with almonds (1.45 oz. each) ⓘ
1 (8 oz.) container frozen whipped topping, thawed ⓘ
1 Tbsp. vanilla extract ⓘ
1 prepared graham cracker crust ⓘ

Instructions

In a double boiler or microwave oven, melt the chocolate bars.
Quickly fold the melted chocolate into the thawed whipped topping.
Stir in vanilla extract.
Spoon the mixture into the prepared graham cracker crust.
Garnish with shaved chocolate.
Chill until ready to serve.

Nutrition & Diet Analysis (per serving)

486 kcal 24% DV

Protein Fat Carbs

Macronutrients

Protein 3.3g 7% DV

Total Fat 25.1g 32% DV

Carbs 47.1g 17% DV

Fiber 3g 11% DV

Sugar 31.4g 63% DV

Electrolytes

Sodium 133.3mg 6% DV

Potassium 223.3mg 5% DV

Cholesterol 2.5mg 1% DV

Vitamins & Minerals

Vitamin A 2mcg

Calcium 24mg 2% DV

Iron 2.7mg 15% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).