Sausage Cake(Makes 1 Bundt Cake)
A savory, spiced cake combining tender sausage, sweet raisins, and crunchy nuts, perfect for brunch or casual gatherings. Its rich flavors and moist texture make it a unique loaf that appeals to those who enjoy hearty, flavorful baked goods with a hint of sweetness and spice.
Ingredients
Instructions
- Cook raisins until tender in enough water to measure 1 cup of juice.
- Mix baking soda into the raisin juice and set aside.
- Sift all dry ingredients together, then stir in the cooked raisins and soda mixture.
- Stir in the sausage and chopped nuts.
- Pour the batter into an ungreased Bundt pan.
- Bake in a preheated 350°F (175°C) oven for 1 hour and 15 minutes, or until a toothpick inserted into the center comes out clean.
Tips & Substitutions
For a twist, consider substituting half of the fresh sausage with ground turkey or chicken for a lighter version. If you're not a fan of raisins, dried cranberries can be a delicious alternative. Make sure to sift the flour and dry ingredients to ensure a light cake texture. Adding a pinch of salt can enhance the flavors as well.
Serving Suggestions
This unique Sausage Cake is perfect for brunch or as a hearty snack. Serve it warm with a dollop of whipped cream or a drizzle of honey for extra sweetness. It pairs beautifully with a side of fresh fruit or a light salad. For a full meal, consider serving it alongside A.C.'S Venison Chili for a comforting feast.
Storage & Reheating
Store leftover Sausage Cake in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate it for up to a week. To reheat, slice individual pieces and warm them in the microwave for about 15-20 seconds or in the oven at 350°F (175°C) for 10 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Sausage Cake(Makes 1 Bundt Cake) contains roughly 711 calories, with 23g protein, 134g carbohydrates, and 12g fat. It is an excellent source of vitamin A (333% of the Daily Value), iron (101% of the Daily Value), and protein (47% of the Daily Value), and a good source of vitamin C and calcium. Note that it is relatively high in sodium, at 486mg per serving (21% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of sausage?
Absolutely! You can use any type of fresh sausage, such as Italian or chicken sausage, to customize the flavor of your cake. Just ensure that the sausage is cooked and crumbled before mixing it into the batter to achieve the best texture.
Why is my Sausage Cake dense?
If your Sausage Cake turns out dense, it may be due to overmixing the batter or measuring flour incorrectly. Be sure to gently fold the ingredients together and use the spoon-and-level method for measuring flour to prevent this issue.
Can I freeze the Sausage Cake?
Yes, you can freeze Sausage Cake! Wrap it tightly in plastic wrap and then foil to prevent freezer burn. It can be frozen for up to 3 months. To enjoy, thaw in the refrigerator overnight and reheat as mentioned above.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).