Coconut Crunch Pie

Name: Coconut Crunch Pie
Prep time: 20 min
Cook time: 30 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 c. graham cracker crumbs; 1 c. sugar; 1 tsp. vanilla; 1 c. coconut; 4 beaten egg whites; 1/2 c. chopped nuts

Prep: 20 min Cook: 30 min Cuisine: American

A delightful coconut crunch pie featuring a crispy graham cracker crust topped with toasted coconut, chopped nuts, and fluffy whipped cream. Perfect for coconut lovers and special occasions, this dessert offers a satisfying crunch and sweet flavor that appeals to all ages.

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Ingredients

1 c. graham cracker crumbs ⓘ
1 c. sugar ⓘ
1 tsp. vanilla
1 c. coconut ⓘ
4 beaten egg whites ⓘ
1/2 c. chopped nuts ⓘ

Instructions

Mix together graham cracker crumbs, sugar, vanilla, coconut, and chopped nuts.
Press the mixture into a pie dish.
Bake for 30 minutes at 300°F.
Remove from oven and cool.
Slice bananas on top of the cooled pie, then cover with Cool Whip.

Nutrition & Diet Analysis (per serving)

405 kcal 20% DV

Protein Fat Carbs

Macronutrients

Protein 23.5g 47% DV

Total Fat 16g 21% DV

Carbs 28.5g 10% DV

Fiber 3.4g 12% DV

Sugar 6.1g 12% DV

Electrolytes

Sodium 329.5mg 14% DV

Potassium 647mg 14% DV

Vitamins & Minerals

Vitamin A 0.8mcg

Vitamin C 9.9mg 11% DV

Calcium 38.5mg 3% DV

Iron 1.1mg 6% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).