Candy Coated Pecans
Sweet, crunchy pecans coated in a citrus‑spiced caramel glaze, perfect for snacking or as a festive garnish on desserts. Ideal for holiday parties or a quick treat.
Ingredients
Instructions
- Mix sugar and cinnamon together.
- Add the mixture to milk and water.
- Bring to a boil, stirring constantly, until a soft ball forms in the water.
- Remove from heat and stir in vanilla and pecans.
- Spread the mixture onto wax paper to cool.
- Break into pieces when cold; store in the freezer if desired.
Nutrition & Diet Analysis (per serving)
485
kcal
24% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).