English Baked Rice Pudding
A comforting, gently sweet rice pudding baked to silky perfection, with vanilla and nutmeg aromas that make it ideal for a cozy breakfast or dessert treat.
Ingredients
Instructions
- Place the rice in a 2‑pint heatproof baking dish and pour in the milk.
- Add the sugar and vanilla, stirring to combine.
- Sprinkle grated nutmeg over the top of the mixture.
- Bake for 2 hours at 325°F (160°C) or gas mark 2.
Tips & Substitutions
For a creamier texture, consider soaking the rice in milk for an hour before baking. If you don't have short grain rice, medium grain can work too, but avoid long grain as it won't yield the same creamy consistency. You can also substitute sugar with honey or maple syrup for a different sweetness profile. For added flavor, try incorporating a pinch of cinnamon or a splash of almond extract.
Serving Suggestions
Serve warm or chilled, topped with a sprinkle of additional nutmeg or a drizzle of cream for extra indulgence. This rice pudding pairs beautifully with fresh berries or a side of roasted fruit. For a comforting breakfast or dessert, consider serving it alongside Banana Crunch Muffins or a slice of Stovepipe Bread for a delightful combination.
Storage & Reheating
Allow the baked rice pudding to cool completely before storing it in an airtight container in the refrigerator. It can last for up to three days. To reheat, place individual servings in the microwave for about 30-60 seconds or warm in the oven at a low temperature until heated through. Adding a splash of milk while reheating can help restore creaminess.
Nutrition & Diet Analysis (per serving)
Each serving of English Baked Rice Pudding contains roughly 495 calories, with 1g protein, 28g carbohydrates, and 3g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use non-dairy milk for this recipe?
Yes, non-dairy milk such as almond, coconut, or oat milk can be used as a substitute for regular milk. However, choose unsweetened versions to maintain the desired sweetness level. Be aware that different non-dairy milks may affect the texture slightly, so choose one that you enjoy.
How can I make this rice pudding richer?
To enhance the richness of the rice pudding, you can use whole milk or cream instead of low-fat milk. Additionally, incorporating an egg into the mixture before baking can create a custard-like texture, adding both richness and depth of flavor.
Is it possible to prepare this dish ahead of time?
Absolutely! You can assemble the rice pudding the night before and refrigerate it before baking. Just remember to let it sit at room temperature for about 30 minutes before placing it in the oven. This makes it a great option for meal prep or when hosting gatherings.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).