Candy Eggs
Delicious homemade candy eggs with a creamy peanut butter and cherry filling, coated in chocolate and wax for a sweet, festive treat suitable for holidays and special occasions.
Ingredients
Instructions
- Mix all ingredients together until well combined.
- Roll the mixture in the palm of your hand to form egg shapes.
- Lay the shaped eggs on a cookie sheet lined with wax paper.
- Place the cookie sheet in the refrigerator until the eggs feel stiff.
Tips & Substitutions
For a creamier texture, consider using creamy peanut butter instead of chunky. If you don't have paraffin wax, you can substitute it with coconut oil when melting the baking chocolate for coating. If you want to add a unique flavor, try mixing in a teaspoon of vanilla extract. These candy eggs are a delightful treat reminiscent of Peanut Butter Temptations Cookies, perfect for any occasion.
Serving Suggestions
Serve these candy eggs as a festive dessert at holiday gatherings or as a sweet treat for kids' parties. They pair beautifully with a glass of cold milk or a warm cup of coffee. For an added touch, consider arranging them on a decorative platter alongside other Easter-themed treats like Cherry Chip Brownies.
Storage & Reheating
Store leftover candy eggs in an airtight container in the refrigerator for up to two weeks. To maintain their shape and texture, keep them separated with layers of wax paper. They do not require reheating and can be enjoyed straight from the fridge or at room temperature.
Nutrition & Diet Analysis (per serving)
Each serving of Candy Eggs contains roughly 1245 calories, with 26g protein, 145g carbohydrates, and 67g fat. It is an excellent source of protein (52% of the Daily Value) and dietary fiber (35% of the Daily Value), and a good source of iron and potassium. Note that it is relatively high in sodium, at 498mg per serving (22% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of nut butter?
Absolutely! While the recipe calls for peanut butter, almond butter or cashew butter can also be used for a different flavor profile. Just ensure that the nut butter you choose has a similar consistency to maintain the texture of the candy eggs.
How long do these candy eggs take to set?
After shaping the eggs, they typically take about 30 minutes to an hour in the refrigerator to become firm. However, for best results, allow them to chill longer if your kitchen is warm or if you prefer a firmer texture.
Can I add other fillings to the candy eggs?
Yes! Feel free to get creative by adding chopped nuts, shredded coconut, or even dried fruit to the mixture for added texture and flavor. Just be cautious not to add too much, as it can affect the ability to shape the eggs.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).