Candy Legs
Sweet and crunchy candy legs combine butterscotch, chow mein noodles, and peanuts, making a delightful treat perfect for parties, snacking, or festive occasions.
Ingredients
- 2 (6 oz.) pkg. butterscotch bits ⓘ
- 1 large can chow mein noodles
- 1 small can Planters cocktail peanuts
Instructions
- Melt butterscotch morsels in a double boiler.
- Remove from heat.
- Add peanuts and chow mein noodles to the melted butterscotch.
- Stir until well coated.
- Drop spoonfuls onto wax paper to harden.
Tips & Substitutions
For a smoother texture, ensure the butterscotch bits are completely melted before mixing in the peanuts and chow mein noodles. If you prefer a nut-free version, substitute the peanuts with sunflower seeds or omit them altogether. To add a twist, consider mixing in mini chocolate chips or dried fruits for added flavor and texture.
Serving Suggestions
Candy Legs make a delightful treat for parties or family gatherings. Serve them alongside other sweet treats, such as Hallie'S Pineapple - Coconut Pie, for a diverse dessert table. They can also be packaged in decorative bags as party favors or gifts, adding a personal touch to any celebration.
Storage & Reheating
Store any leftover Candy Legs in an airtight container at room temperature. They can last up to a week. To maintain their crispness, avoid refrigerating them, as moisture can cause them to become sticky. If they do soften, you can leave them out for a short time to regain some texture.
Nutrition & Diet Analysis (per serving)
Each serving of Candy Legs contains roughly 299 calories, with 0g protein, 73g carbohydrates, and 0g fat. It is a good source of iron (10% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use chocolate instead of butterscotch for this recipe?
Yes, you can substitute chocolate chips for butterscotch bits if you prefer a chocolate flavor. Melt the chocolate in the same way and follow the rest of the recipe as directed. This variation can be delicious and adds a different taste to your Candy Legs.
How do I make these candy legs less sweet?
To reduce the sweetness, consider using semi-sweet or dark chocolate instead of butterscotch. You can also add more chow mein noodles or peanuts to balance the sweetness with a crunchier texture. Experimenting with ratios can help you find the perfect balance for your taste.
Can I add other ingredients to this recipe?
Absolutely! You can get creative by adding mini marshmallows, dried fruit, or other nuts. Just be mindful of the overall balance of textures and flavors. Adding a pinch of sea salt can also enhance the flavors and provide a contrasting taste to the sweetness.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).