Hallie'S Pineapple - Coconut Pie
A rich and flavorful pineapple-coconut pie with a creamy, sweet filling, perfect for tropical dessert lovers and special occasions.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- Mix margarine, sugar, eggs, salt, crushed pineapple (undrained), vanilla, and coconut together until well combined.
- Pour the mixture into two unbaked pie shells.
- Bake for 35 to 40 minutes until golden and set.
Tips & Substitutions
For a richer flavor, consider using unsalted butter instead of margarine. If you prefer a sweeter pie, you can increase the sugar by a quarter cup. Make sure to drain the crushed pineapple slightly if you want a firmer filling. For a twist, try adding a pinch of nutmeg or cinnamon to enhance the tropical flavors. This pie pairs beautifully with Grandma Charrons Hot Apricots for a delightful dessert spread.
Serving Suggestions
Serve Hallie's Pineapple-Coconut Pie chilled or at room temperature. It's delightful on its own but can also be topped with whipped cream or a scoop of vanilla ice cream for added indulgence. Pair it with a refreshing fruit salad or a scoop of sorbet for a light finish. This pie is perfect for summer gatherings and pairs wonderfully with Yams Hawaiian Style(Microwave Recipe) for a festive meal.
Storage & Reheating
Store any leftover pie in the refrigerator, tightly covered, to maintain freshness. It will keep well for up to 3 days. To reheat, place slices in a microwave for about 20-30 seconds or until warmed through. Alternatively, you can warm it in an oven at 350°F for 10-15 minutes to regain its texture.
Nutrition & Diet Analysis (per serving)
Each serving of Hallie'S Pineapple - Coconut Pie contains roughly 404 calories, with 3g protein, 37g carbohydrates, and 12g fat. Note that it is relatively high in sodium, at 1048mg per serving (46% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this pie ahead of time?
Yes, you can prepare the pie up to a day in advance. Bake it, let it cool completely, and then store it in the refrigerator. This allows the flavors to meld together beautifully. Just remember to cover it well to prevent it from absorbing any odors from the fridge.
Can I use fresh pineapple instead of canned?
While canned crushed pineapple is recommended for its moisture and sweetness, you can use fresh pineapple by finely chopping it and pressing out excess juice. This will help mimic the texture and moisture of the canned version, ensuring your pie turns out delicious.
Is there a way to make this recipe gluten-free?
Yes, simply use gluten-free pie crusts instead of traditional ones. Many grocery stores offer pre-made gluten-free options, or you can make your own using gluten-free flour. The filling itself is naturally gluten-free, so you can enjoy this delightful dessert without worries.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).