Candy Mints
Creamy, mint-flavored candies with a smooth texture and a sugared exterior, perfect for gifting or enjoying as a refreshing treat for those who love mint flavors.
Ingredients
Instructions
- Mash the cream cheese and add flavoring and coloring. Mix well.
- Gradually add powdered sugar and knead with hands until the mixture resembles dough.
- Pinch off small amounts of the mixture.
- Dip each piece in granulated sugar.
- Press the sugared side into a mold.
- Unmold immediately onto waxed paper. Cover remaining mixture with Saran Wrap to prevent drying out.
Tips & Substitutions
For a smoother texture, ensure the cream cheese is at room temperature before mixing. You can substitute the flavoring with any extract you prefer, such as vanilla or almond, to create unique variations. Adding a pinch of salt can enhance the flavors. If the mixture is too sticky, dust your hands with powdered sugar while kneading to make it easier to handle.
Serving Suggestions
These candy mints make an excellent after-dinner treat or a delightful addition to any dessert platter. They pair beautifully with coffee or tea, making them perfect for gatherings. Consider serving them alongside the Ice Cream Parlor Banana Split Cake for a fun dessert spread. They also make great gifts when packaged in decorative boxes.
Storage & Reheating
Store the candy mints in an airtight container at room temperature for up to a week. If you want to keep them longer, you can refrigerate them for up to three weeks. Be sure to separate layers with wax paper to prevent sticking. To refresh the texture, let them sit at room temperature for about 15 minutes before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Candy Mints contains roughly 502 calories, with 3g protein, 116g carbohydrates, and 4g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use low-fat cream cheese for this recipe?
Yes, low-fat cream cheese can be used, but it may result in a slightly different texture. The mints may not be as creamy as those made with regular cream cheese. If you're looking for a lighter option, this can be a good alternative, just remember they might be a bit firmer.
What can I do if my mixture is too dry?
If your mixture turns out too dry, try adding a few drops of water or more flavoring to moisten it. Knead well after adding the liquid to incorporate it evenly. Alternatively, you can mix in a little softened cream cheese to restore the desired consistency.
How can I make these mints more colorful?
To achieve vibrant colors, use gel food coloring instead of liquid food coloring, as it provides more intense hues. Start with a small amount and gradually add more until you reach the desired shade. You can create pretty swirls by adding different colors to the mixture before kneading.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).