Peanut Butter-Cinnamon Cookies
Delicious peanut butter-cinnamon cookies with a soft, chewy texture and warm spice flavor, perfect for peanut butter lovers and those craving a comforting treat.
Ingredients
Instructions
- Cream butter and peanut butter; gradually add sugar, beating until light and fluffy.
- Add egg and vanilla and beat well.
- In a separate bowl, combine flour, soda, salt (if using), and cinnamon.
- Gradually add dry ingredients to the creamed mixture, mixing well.
- Drop spoonfuls of dough onto a baking sheet.
- Bake in a preheated oven at 350°F (175°C) for about 10 minutes or until golden brown.
- Allow cookies to cool on a rack before serving.
Tips & Substitutions
For a nuttier flavor, consider using crunchy peanut butter instead of creamy. You can also swap out half of the flour for whole wheat flour for a healthier option. If you want a unique twist, try adding chocolate chips or chopped nuts to the dough. Make sure not to overmix once you add the dry ingredients to keep the cookies tender.
Serving Suggestions
These Peanut Butter-Cinnamon Cookies are perfect with a glass of milk or a cup of coffee. For an extra treat, try pairing them with Cottage Cheese Sticks for a protein boost. They also make great gifts when packaged in a decorative tin, or serve them at a casual gathering alongside Fudge Squares Irresistible for a delightful dessert spread.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to a week. To maintain their softness, you can add a slice of bread to the container. If you want to freeze them, place them in a freezer-safe bag, separating layers with parchment paper, and they’ll last for up to three months. Reheat in the microwave for a few seconds for a fresh-baked taste.
Nutrition & Diet Analysis (per serving)
Each serving of Peanut Butter-Cinnamon Cookies contains roughly 641 calories, with 9g protein, 114g carbohydrates, and 10g fat. It is a good source of iron (18% of the Daily Value), protein (17% of the Daily Value), and calcium (14% of the Daily Value). Note that it is relatively high in sodium, at 925mg per serving (40% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of nut butter?
Yes, you can substitute almond or cashew butter for a different flavor profile. Just ensure that the consistency is similar to that of peanut butter to maintain the cookie's texture. However, the taste will vary, so choose a nut butter you enjoy.
How do I know when the cookies are done baking?
Cookies are done when they start to turn golden brown around the edges but are still soft in the center. They will continue to firm up as they cool on the baking sheet, so it's better to take them out a bit early than to overbake and end up with dry cookies.
Can I make these cookies gluten-free?
Absolutely! You can substitute the all-purpose flour with a gluten-free flour blend. Make sure the blend you choose is suitable for baking, as this will help achieve the right texture. It's also a good idea to check that all other ingredients are gluten-free.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).