Cottage Cheese Sticks
Cottage Cheese Sticks are crispy, savory snacks with a hint of pineapple, perfect for parties or casual snacking, offering a delightful combination of flavors and textures.
Ingredients
Instructions
- Sift together the sifted flour, baking powder, salt, and celery seed.
- Cut in the butter using a pastry blender until mixture resembles coarse crumbs.
- Add milk to the cottage cheese with pineapple and stir into the flour mixture.
- Gather the dough on a floured board and roll to 1/8 inch thickness.
- Cut into 1/2 inch strips, each 3 inches long.
- Place the strips on a greased baking sheet, twisting or laying flat and pricking with a fork.
- Sprinkle the strips with paprika and additional celery seed if desired.
- Refrigerate until ready to bake.
- Bake at 425°F for 10 to 12 minutes or until lightly browned.
- Remove from oven and transfer to cooling racks, serve warm.
Tips & Substitutions
For a lighter texture, consider using whole wheat flour instead of all-purpose flour. If you prefer a different flavor, swap out the cottage cheese with another soft cheese or yogurt. Adding herbs like dill or chives can enhance the flavor profile. Ensure the butter is cold for the best texture when cutting it into the flour mixture.
Serving Suggestions
These cottage cheese sticks are delightful served warm as a snack or appetizer. Pair them with a tangy dipping sauce or a fresh salsa for added flavor. They also complement a light salad or can be enjoyed alongside soups. For a sweet treat afterward, consider serving with Fudge Squares Irresistible.
Storage & Reheating
Store leftover cottage cheese sticks in an airtight container in the refrigerator for up to three days. To reheat, place them in a preheated oven at 350°F for about 5-7 minutes to restore their crispness. Avoid microwaving as it may make them soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Cottage Cheese Sticks contains roughly 31 calories, with 0g protein, 1g carbohydrates, and 3g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use non-dairy alternatives for this recipe?
Yes, you can substitute cottage cheese with a plant-based alternative like almond or soy yogurt. For butter, consider using a vegan butter substitute. Ensure that the flour used is also suitable for your dietary needs.
What can I do if my dough is too sticky?
If your dough becomes too sticky, gradually add a little more flour until it reaches a workable consistency. Be careful not to overwork the dough, as this can lead to tougher sticks.
Can I freeze these cottage cheese sticks?
Absolutely! Before baking, place the prepared sticks on a baking sheet and freeze until solid. Transfer them to a freezer bag for up to two months. Bake from frozen, adding a few extra minutes to the cooking time.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).