Candy Pickles
Sweet and tangy candy pickles with a vibrant red hue, infused with cinnamon and hot candy, perfect for those who enjoy bold flavors and unique snacks.
Ingredients
Instructions
- Peel 15 large cucumbers.
- Cut cucumbers into 1/2-inch thick slices.
- Remove the center for rings.
- Place cucumbers in lime water (8 1/2 quarts water, 2 cups lime).
- Let stand for 24 hours, stirring occasionally as lime settles.
Tips & Substitutions
When making candy pickles, ensure the cucumbers are thoroughly peeled and cut to the desired size for even pickling. If you want to reduce sugar, consider using a sugar substitute, but be aware that it may alter the flavor. For a spicier version, you can add crushed red pepper flakes to the mixture. Always use a non-reactive container during the soaking process.
Serving Suggestions
Candy pickles make a delightful addition to a charcuterie board or as a unique side dish at barbecues. They pair beautifully with Martha's Fruit Topping for a sweet contrast. Try serving them alongside sandwiches or fried chicken for a crunchy, tangy bite that balances rich flavors.
Storage & Reheating
Store leftover candy pickles in an airtight container in the refrigerator, where they can last for up to 2 months. If you want to preserve them longer, consider canning them. When ready to enjoy, there's no need to reheat; serve them chilled as a refreshing snack or side.
Nutrition & Diet Analysis (per serving)
Each serving of Candy Pickles contains roughly 496 calories, with 6g protein, 104g carbohydrates, and 2g fat. It is an excellent source of vitamin C (61% of the Daily Value), dietary fiber (25% of the Daily Value), and iron (23% of the Daily Value), and a good source of calcium and protein. It also contributes 7g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use smaller cucumbers for this recipe?
Yes, smaller cucumbers can be used, but adjust the slicing thickness to maintain the desired texture. Smaller varieties may also pickle faster, so keep an eye on them during the soaking process. Ensure they are peeled and prepared similarly to larger cucumbers.
What is the purpose of using alum in this recipe?
Alum helps to maintain the crispness of the cucumbers during the pickling process. It creates a firmer texture, ensuring your candy pickles are crunchy and not soggy. Make sure to follow the recommended amount, as too much can affect the flavor.
How can I adjust the sweetness of the candy pickles?
To adjust the sweetness, simply decrease the amount of sugar used in the recipe. You can also experiment with different sweeteners, such as honey or agave syrup, but this may change the overall flavor profile. Taste as you go to achieve your preferred level of sweetness.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).