Candy Pickles

VeganVegetarian
Prep: 1440 min

Sweet and tangy candy pickles with a vibrant red hue, infused with cinnamon and hot candy, perfect for those who enjoy bold flavors and unique snacks.

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Ingredients

  • 15 large cucumbers ⓘ
  • 2 c. lime ⓘ
  • 3 c. vinegar ⓘ
  • 1/2 oz. red food coloring
  • 1 Tbsp. alum ⓘ
  • 8 to 10 c. sugar
  • 12 oz. pkg. red hot candy ⓘ
  • 5 sticks cinnamon

Instructions

  1. Peel 15 large cucumbers.
  2. Cut cucumbers into 1/2-inch thick slices.
  3. Remove the center for rings.
  4. Place cucumbers in lime water (8 1/2 quarts water, 2 cups lime).
  5. Let stand for 24 hours, stirring occasionally as lime settles.

Nutrition & Diet Analysis (per serving)

166 kcal 8% DV
Protein Fat Carbs

Macronutrients

Protein 2g 4% DV
Total Fat 6.8g 9% DV
Carbs 24.5g 9% DV
Fiber 1.7g 6% DV
Sugar 10.9g 22% DV

Electrolytes

Sodium 88.8mg 4% DV
Potassium 168mg 4% DV
Cholesterol 1.3mg

Vitamins & Minerals

Vitamin A 1.3mcg
Vitamin C 11.6mg 13% DV
Calcium 65mg 5% DV
Iron 0.8mg 4% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

vinegar sugar cucumber cinnamon lime

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