Martha'S Fruit Topping
A vibrant and refreshing fruit topping featuring strawberries and bananas, perfect for summer desserts or breakfast dishes, offering a sweet, tangy, and fruity flavor combination.
Ingredients
Instructions
- Wash the strawberries and slice them.
- Slice the bananas and dip them in lemon juice.
- Prepare the instant banana pudding as per package instructions.
- Stir the prepared pudding into the sliced bananas.
- Put the sliced strawberries in the strawberry glaze and mix.
- Combine all the ingredients together and mix well.
- Chill the mixture, if possible, overnight before serving.
Tips & Substitutions
For a vibrant flavor, use freshly squeezed lemon juice instead of bottled. If you want to reduce sugar content, consider using a sugar-free strawberry glaze. You can also substitute bananas with other fruits like peaches or apples. To save time, you can purchase pre-sliced strawberries. For a twist, add a sprinkle of cinnamon for extra warmth. This topping pairs beautifully with Old English Hot Spiced Cider.
Serving Suggestions
This fruit topping makes a delightful addition to pancakes, waffles, or yogurt. Serve it over a slice of pound cake or as a filling for crepes. It also works well as a topping for ice cream or blended into smoothies. For a festive touch, serve alongside a pitcher of Juicy Cooler for a refreshing drink pairing.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. The bananas may brown slightly, but the flavor will still be good. It's best not to freeze this dish as the texture of the fruit can change. To serve, simply scoop from the container and enjoy cold.
Nutrition & Diet Analysis (per serving)
Each serving of Martha'S Fruit Topping contains roughly 473 calories, with 7g protein, 103g carbohydrates, and 4g fat. It is a good source of calcium (19% of the Daily Value), protein (14% of the Daily Value), and vitamin A (12% of the Daily Value). Note that it is relatively high in sodium, at 754mg per serving (33% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this fruit topping ahead of time?
Yes, you can prepare this fruit topping a day in advance. Allowing the flavors to meld overnight in the refrigerator enhances the taste. Just keep in mind that the bananas may brown slightly, so it’s best to add them shortly before serving if you prefer them looking fresh.
Can I use frozen fruit for this recipe?
While fresh fruit is recommended for optimal flavor and texture, you can use thawed frozen strawberries. However, avoid using frozen bananas as they tend to become mushy. If using frozen strawberries, let them drain well before mixing to remove excess moisture.
What can I substitute for the strawberry glaze?
If you prefer a healthier alternative, you can make a simple fruit syrup by heating equal parts sugar and water until dissolved, then adding strawberry puree. This will provide a fresh flavor without preservatives. Alternatively, you could skip the glaze altogether and serve the fruit with honey or agave syrup.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).