Spa Soup
A hearty, vegetable-filled soup featuring cabbage, celery, onions, and tomatoes, perfect for comforting, healthy meals and suitable for vegetarians seeking a simple, nourishing dish.
Ingredients
Instructions
- Cut up the cabbage, celery, onions, and green pepper, then put them in a large pan or Dutch oven.
- Add 1 quart of water and simmer until the vegetables are tender.
- Add the canned tomatoes and let the soup cool.
- Store the soup in the refrigerator.
- Heat a bowl of soup whenever you feel hungry.
Nutrition & Diet Analysis (per serving)
176
kcal
9% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Low-fat
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).