Candy Truffles
Ingredients
Instructions
- Combine chocolate chips, milk, butter and egg yolks.
- Cook until chocolate is melted and mixture is thick.
- Add rum; chill for 3 hours.
- Shape in balls and roll in cocoa mix.
- Keep refrigerated in covered container.
- Makes 4 dozen.
Nutrition & Diet Analysis (per serving)
678
kcal
34% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).