Canned Beets
Sweet and tangy canned beets featuring tender beets infused with vinegar and sugar, perfect as a side or salad addition, appealing to those who enjoy vibrant, flavorful preserves.
Ingredients
Instructions
- Cook beets until tender.
- Peel and cut up the beets.
- Boil 4 cups of water (using the same water the beets were cooked in).
- Combine sugar and vinegar.
- Bring the mixture to boiling point.
- Add beets and cook until hot.
- Fill jars with beets, add juice, and 1/2 teaspoon of salt, then seal.
Nutrition & Diet Analysis (per serving)
53
kcal
3% DV
Protein
Fat
Carbs
Diet fit
Low-carb
Under 400 cal
Low-fat
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).