Danish Apple Pie

VeganVegetarian
Prep: 10 min Cook: 30 min Cuisine: Danish

A delightful Danish Apple Pie featuring sweet apples and crunchy nuts, baked to perfection. Perfect for dessert or a cozy snack, appealing to apple and nut lovers alike.

Be the first to rate this recipe

Ingredients

  • 1/2 cup flour ⓘ
  • 3/4 cup sugar ⓘ
  • 1 tablespoon baking powder ⓘ
  • 1 cup diced apples ⓘ
  • 1/2 cup pecans or walnuts ⓘ
  • 1 teaspoon vanilla ⓘ
  • a dash of salt ⓘ

Instructions

  1. Mix together the flour, sugar, baking powder, salt, vanilla, diced apples, and nuts.
  2. Pour the mixture into a greased pie pan.
  3. Bake at 350°F (175°C) for 30 minutes.

Nutrition & Diet Analysis (per serving)

384 kcal 19% DV
Protein Fat Carbs

Macronutrients

Protein 5.4g 11% DV
Total Fat 18.4g 24% DV
Carbs 41.4g 15% DV
Fiber 4.3g 15% DV
Sugar 6.6g 13% DV

Electrolytes

Sodium 12345.5mg 100% DV
Potassium 260.3mg 6% DV

Vitamins & Minerals

Vitamin A 0.8mcg
Vitamin C 19mg 21% DV
Calcium 1507mg 100% DV
Iron 4.8mg 27% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

baking powder sugar vanilla pecans flour apple salt

You May Also Like

🥗

Pressure Cooker Easy Corned Beef And Cabbage

VeganVegetarian
463 kcal 10.3g protein
🥗

Coconut Tropical Fruit Salad

VeganVegetarian
272 kcal 2.7g protein
🥗

Hot Dogs With The Works

VeganVegetarian
219 kcal 3.2g protein
🥗

Creamy Strawberry Breeze

VeganVegetarian
76 kcal 0.9g protein
🥗

Pineapple Sunrise Smoothies

VeganVegetarian
60 kcal 1.2g protein
🥗

Quick Muffin Mix

VeganVegetarian
418 kcal 11.6g protein
Vegan recipes → Vegetarian recipes → All recipes →