Pepper And Cabbage Relish
Pepper and Cabbage Relish is a tangy, spicy condiment featuring chopped green tomatoes, cabbage, peppers, and onions, infused with cinnamon and black pepper. Perfect as a condiment or side, it offers a vibrant mix of flavors that complement grilled meats, sandwiches, or cheese platters.
Ingredients
Instructions
- Put tomatoes, cabbage, and salt through a food chopper.
- Place in a cloth bag and drain overnight.
- Next morning, put peppers and onions through the chopper.
- Mix vinegar, brown sugar, cinnamon, black pepper, and celery seed in a large pot.
- Add all chopped vegetables to the pot and bring to a boil.
- Cook slowly for 30 minutes.
- Put hot relish into jars and seal.
Tips & Substitutions
For a spicier relish, consider adding jalapeños or another hot pepper variety. If green tomatoes are unavailable, you can substitute with slightly unripe red tomatoes. Ensure to chop the vegetables uniformly to promote even cooking. This relish can be adjusted by varying the sugar and vinegar levels to suit your taste. It pairs beautifully with Jamaican Coffee for a unique flavor combo.
Serving Suggestions
Serve this relish as a tangy condiment alongside grilled meats or as a topping for sandwiches. It also makes a great addition to cheese platters or charcuterie boards, providing a contrast to rich flavors. Try it with Peanut Sesame Noodles for a delightful fusion of tastes.
Storage & Reheating
Store the sealed jars of relish in a cool, dark place, and they can last for up to a year. Once opened, refrigerate the jars and consume within a month. To reheat, simply warm the relish gently on the stove or microwave until heated through, stirring occasionally to prevent sticking.
Nutrition & Diet Analysis (per serving)
Each serving of Pepper And Cabbage Relish contains roughly 3169 calories, with 32g protein, 478g carbohydrates, and 129g fat. It is an excellent source of vitamin C (479% of the Daily Value), calcium (93% of the Daily Value), and dietary fiber (90% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 2580mg per serving (112% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of vinegar for this relish?
Yes, you can experiment with different types of vinegar, such as apple cider or white wine vinegar, to alter the flavor profile. However, be mindful that each vinegar has a distinct taste, which may affect the overall balance of the relish.
How can I adjust the sweetness of the relish?
To adjust the sweetness, you can increase or decrease the amount of brown sugar according to your preference. If you prefer a less sweet relish, reduce the sugar by half and taste as you go, adding more if necessary until you reach your desired flavor.
Is it possible to can this relish for long-term storage?
Absolutely! This relish can be canned using proper canning techniques. Make sure to sterilize your jars and lids before filling them with hot relish, then process them in a water bath for the recommended time to ensure they seal properly for long-term storage.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).