Canned Deer Meat
Canned deer meat offers a savory, tender dish infused with onion and gravy flavors, perfect for hearty meals and outdoor enthusiasts seeking a convenient protein source.
Ingredients
Instructions
- Mix the canning salt, dry onion soup mix, and brown gravy mix together.
- Put 1 teaspoon of the mixture into each pint jar.
- Pack the jars tightly with deer meat.
- Do not add water to the jars.
- Pressure cook pints for 75 minutes at 11 pounds of pressure.
- Pressure cook quarts for 90 minutes at 11 pounds of pressure.
Nutrition & Diet Analysis (per serving)
41
kcal
2% DV
Protein
Fat
Carbs
Diet fit
High-protein
Keto-friendly
Under 400 cal
Low-fat
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).