Sweet & Sour Kielbasi

Prep: 10 min Cook: 50 min Cuisine: Eastern European

Sweet & Sour Kielbasi offers a flavorful blend of smoky sausage coated in tangy pineapple and chili sauce, perfect for casual dinners and gatherings with bold tastes.

Be the first to rate this recipe

Ingredients

  • 3-4 lb. Kielbasi
  • 1 Can Crushed Pineapple
  • 1 Jar Chili Sauce
  • 1 Cup Brown Sugar

Instructions

  1. Cut Kielbasi into bite-sized pieces.
  2. Mix crushed pineapple, chili sauce, and brown sugar in a bowl.
  3. Pour the mixture over the kielbasi pieces in a baking dish.
  4. Bake covered for 25 minutes.
  5. Uncover and bake for an additional 25 minutes.

Nutrition & Diet Analysis (per serving)

121 kcal 6% DV
Protein Fat Carbs

Macronutrients

Protein 0.3g 1% DV
Total Fat 0.1g
Carbs 31.2g 11% DV
Fiber 0.7g 2% DV
Sugar 24.9g 50% DV

Electrolytes

Sodium 13.5mg 1% DV
Potassium 199.8mg 4% DV

Vitamins & Minerals

Vitamin A 7.5mcg 1% DV
Vitamin C 18.8mg 21% DV
Calcium 25.5mg 2% DV
Iron 0.4mg 2% DV
Diet fit Under 400 cal Low-fat

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Vegan recipes → Vegetarian recipes → All recipes →