Canned Peach Filling
Sweet and tangy canned peach filling combines ripe peaches with a luscious glaze, perfect for pies, tarts, or desserts, appealing to fruit lovers and preserved food enthusiasts.
Ingredients
Instructions
- Slice peaches; add sugar and lemon juice to peaches.
- Mix and let set while cooking the glaze.
- Bring peach juice concentrate and 5 cups of water to a boil.
- Dissolve the remaining water in Clear Jel and thicken the boiling juice, stirring until thickened.
- Remove from heat and add salt, butter, and almond extract.
- Add peaches to the cooked glaze.
- Fill canning jars with the peach filling and process.
- Pressure can at 5 pounds for 5 to 10 minutes and invert cans to help them seal.
Tips & Substitutions
When using canned peaches, consider reducing the sugar to account for the sweetness of the fruit. If you're out of Clear Jel, cornstarch can be a substitute, but it may not thicken as effectively. Make sure to stir continuously while thickening to prevent lumps. Adjust the almond extract to taste, as it can be quite potent.
Serving Suggestions
Serve this delicious peach filling over pancakes, waffles, or ice cream for a delightful dessert. It also pairs beautifully with Cheddar Vegetable Squares for a savory meal. Use it as a topping for yogurt or blend into a smoothie for added flavor. Try incorporating it into baked goods like pies or tarts as well.
Storage & Reheating
Store any leftover peach filling in airtight containers in the refrigerator for up to a week. For longer storage, freeze in portions for up to 6 months. To reheat, thaw in the refrigerator overnight and warm gently on the stove or in the microwave, stirring occasionally.
Nutrition & Diet Analysis (per serving)
Each serving of Canned Peach Filling contains roughly 286 calories, with 6g protein, 68g carbohydrates, and 2g fat. It is an excellent source of vitamin C (101% of the Daily Value) and dietary fiber (40% of the Daily Value), and a good source of potassium and protein. Note that it is relatively high in sodium, at 935mg per serving (41% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen peaches instead of fresh?
Yes, frozen peaches can be used in this recipe. Just make sure to thaw them completely and drain excess liquid before mixing with the sugar and lemon juice. This will help maintain the desired consistency of the filling.
What is the purpose of the lemon juice?
Lemon juice enhances the flavor of the peaches and helps maintain their color during the cooking process. It also adds a slight tartness that balances the sweetness of the sugar, making for a more well-rounded filling.
How can I ensure my jars seal properly?
To ensure proper sealing, make sure the rims of the jars are clean and free from any residue before processing. Inverting the jars after filling can help create a vacuum seal. Additionally, always follow safe canning practices to ensure food safety.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).