Canned Pear Butter
Sweet and spicy canned pear butter offers a smooth, flavorful spread with hints of cinnamon and ginger, perfect for breakfast or snacks, appealing to fruit lovers and condiment enthusiasts.
Ingredients
Instructions
- Combine cooked pear pulp, a dash of cloves, 1/8 teaspoon of ginger, 1/2 teaspoon of cinnamon, and 12 packets of Equal in a saucepan.
- Cook the mixture over medium heat, stirring frequently until heated through and well combined, about 20-30 minutes.
- Transfer the hot pear butter into a sterilized 8-ounce canning jar.
- Seal the jar and allow it to cool before storing in the refrigerator.
Tips & Substitutions
To enhance the flavor of the pear butter, consider adding a splash of vanilla extract or a squeeze of lemon juice for brightness. If you prefer a different sweetener, feel free to substitute the Equal with honey or agave nectar, adjusting the quantity to taste. This recipe is versatile and can be adapted to suit your preferred level of sweetness, much like the American recipes found in traditional preserves.
Serving Suggestions
This canned pear butter is delightful spread on toast, pancakes, or waffles. It also pairs beautifully with Barbecue Ribs San Fernando for a sweet contrast. Try it as a topping for yogurt or oatmeal, or even as a filling for pastries. For a unique twist, use it in sandwiches or savory dishes that could benefit from a touch of sweetness.
Storage & Reheating
Store the cooled pear butter in an airtight container in the refrigerator, where it will keep for up to two weeks. For longer storage, consider canning the pear butter using standard canning methods. To enjoy it warm, simply reheat in a saucepan over low heat, stirring occasionally until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Canned Pear Butter contains roughly 37 calories, with 0g protein, 9g carbohydrates, and 0g fat. It is a good source of vitamin C (18% of the Daily Value). Note that it is relatively high in sodium, at 549mg per serving (24% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh pears instead of cooked pear pulp?
Yes, you can use fresh pears! Just peel, core, and cook them down until they're soft, then mash or puree to create the pulp needed for the recipe. This will give you a fresher flavor, but be sure to adjust the sweetness as fresh pears might not be as sweet as canned ones.
How can I adjust the spice levels in the pear butter?
You can easily customize the spice levels to your preference. If you enjoy a spicier flavor, consider increasing the ginger or adding a pinch of nutmeg. Conversely, if you prefer a milder taste, reduce the amount of cloves or cinnamon. Just remember to adjust gradually and taste as you go.
Is this recipe suitable for canning?
Yes, this pear butter can be canned! Make sure to follow proper canning procedures, using sterilized jars and sealing them correctly. This will allow you to preserve the pear butter for longer periods, making it a great addition to your pantry for future use.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).