Can'T Fail Divinity
A creamy, nut-filled confection with rich vanilla flavor, perfect for festive occasions or as a sweet treat for those who enjoy delicate, melt-in-your-mouth candies.
Ingredients
Instructions
- Cook sugar, water, and salt until it forms a soft ball when dropped in cool water.
- Remove from heat.
- Add vanilla and marshmallow cream.
- Beat until it begins to thicken.
- Add pecans and mix with a spoon.
- Spoon out and let set.
Tips & Substitutions
To ensure your divinity turns out perfectly, use a candy thermometer to check for the soft ball stage, which is around 240°F. If you don't have pecans, walnuts or almonds can be great alternatives. Be sure to beat the mixture until it thickens to achieve the right texture; this can take several minutes. Humidity can affect the outcome, so choose a dry day for best results.
Serving Suggestions
Divinity makes a delightful treat for holiday gatherings or as a sweet addition to dessert platters. It pairs beautifully with a cup of coffee or tea, such as Almond Tea Cookies, adding a nice crunch and sweetness to your beverage. Consider serving it alongside other confections for a festive display or wrapping them as gifts for friends and family.
Storage & Reheating
Store leftover divinity in an airtight container at room temperature for up to a week. If you live in a particularly humid area, consider refrigerating them to maintain their texture. Avoid stacking the pieces directly on top of each other to prevent them from sticking together. Reheat gently in the microwave for a few seconds if they become too hard.
Nutrition & Diet Analysis (per serving)
Each serving of Can'T Fail Divinity contains roughly 35 calories, with 0g protein, 5g carbohydrates, and 0g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
What should I do if my divinity doesn't set properly?
If your divinity doesn't set, it may not have reached the soft ball stage during cooking. You can try reheating it gently and beating it again to see if it thickens. If it still doesn't set, consider using it as a topping for ice cream or mixing it into a dessert for a unique twist.
Can I make divinity ahead of time for a special event?
Yes, divinity can be made ahead of time! Prepare it up to a week in advance and store it in an airtight container. Ensure it is kept cool and dry, as humidity can cause it to become sticky. This makes it a great addition to your holiday preparations or special events.
Is it possible to make divinity without marshmallow cream?
While marshmallow cream helps achieve the right consistency, you can make a substitute by whipping egg whites and gradually adding sugar to create a meringue. This method requires more attention to detail during the cooking process, but it can yield delicious results if done correctly.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).