Almond Tea Cookies
Delicate almond tea cookies with a buttery texture, infused with almond flavor and coated in powdered sugar. Perfect for tea parties or as a sweet, elegant treat.
Ingredients
Instructions
- Cream Crisco, milk, and almond extract in a large bowl until well blended.
- Beat in sugar.
- Combine flour, chopped slivered almonds, and salt.
- Mix the dry ingredients into the creamed mixture until well combined.
- Shape dough into 1 tablespoon-sized balls and place 2 inches apart on an ungreased cookie sheet.
- Bake at 350°F (175°C) for 10 to 12 minutes; cookies will not brown.
- Remove from oven and let cool slightly.
- Roll in confectioners' sugar when cookies are cool.
Tips & Substitutions
For a richer flavor, consider using unsalted butter instead of butter flavored Crisco. If you need a nut-free version, you can substitute slivered almonds with sunflower seeds. To enhance the almond flavor, try adding a few drops of almond extract into the confectioners' sugar coating. Ensure your dough balls are uniform in size for even baking.
Serving Suggestions
These almond tea cookies are perfect for afternoon tea and pair beautifully with a cup of herbal tea or coffee. For a delightful dessert platter, serve them alongside slices of Chocolate Chiffon Cake or a fruit salad. They also make a charming addition to cookie trays during holiday gatherings.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to a week. To keep them fresh longer, you can refrigerate them, but allow them to come to room temperature before serving. If you prefer them warm, briefly microwave them for 10-15 seconds to refresh their texture.
Nutrition & Diet Analysis (per serving)
Each serving of Almond Tea Cookies contains roughly 132 calories, with 4g protein, 11g carbohydrates, and 9g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use regular butter instead of Crisco?
Yes, you can substitute regular unsalted butter for Crisco. This will give the cookies a different texture and flavor. Make sure to soften the butter before creaming it with the milk and almond extract for best results.
Can I freeze these cookies?
Absolutely! To freeze almond tea cookies, place them in a single layer on a baking sheet until firm, then transfer them to an airtight container or freezer bag. They can be frozen for up to three months. Thaw them at room temperature before serving.
What can I use instead of almond extract?
If you need to substitute almond extract, vanilla extract is a great alternative. While it will change the flavor profile slightly, it will still provide a lovely sweetness. You could also use hazelnut extract for a different nutty flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).