Yam Bake
A comforting sweet yam bake with cinnamon-spiced oats, pineapple, and crunchy pecans, topped with marshmallows—perfect for family gatherings and holiday feasts.
Ingredients
Instructions
- Pour evaporated milk over instant cinnamon and spice oatmeal and let sit.
- Mix all other ingredients together, mashing the yams as you combine.
- Blend the oatmeal mixture with the yam and pineapple mixture.
- Pour the combined mixture into a slightly greased baking dish.
- Bake at 400°F for 30 minutes.
- Top with mini marshmallows and chopped pecans.
- Bake until the marshmallows melt and are golden.
Nutrition & Diet Analysis (per serving)
1004
kcal
50% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).