Cantaloupe Pie
Cantaloupe Pie offers a refreshing, fruity dessert with a delicate sweetness and a smooth texture, perfect for summer gatherings or family dinners. The vibrant cantaloupe flavor pairs beautifully with a buttery crust and whipped topping, making it a light yet satisfying treat for fruit lovers.
Ingredients
Instructions
- Cook the cubed cantaloupes with 1 1/2 cups of sugar until tender.
- In a separate bowl, mix the remaining 1/2 cup sugar, flour, salt, and beaten eggs.
- Combine the cooked cantaloupe mixture with the flour mixture, butter, and vanilla.
- Pour the filling into baked pie shells.
- Cool the pies completely and then cover with whipped topping.
Nutrition & Diet Analysis (per serving)
514
kcal
26% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).