Applesauce Cake(This Is A Good Breakfast Cake.)
A moist, flavorful applesauce cake packed with raisins and dates, offering a delightful blend of sweetness and spice. Its rich texture and fruity notes make it perfect for breakfast or a comforting snack, appealing to those who enjoy wholesome baked goods with a touch of warmth.
Ingredients
Instructions
- Before mixing, sprinkle the chopped dates and raisins with some flour to prevent them from sticking together.
- In a large mixing bowl, cream together the oleo and sugar until smooth.
- Add eggs one at a time, beating well after each addition.
- Stir in the juice from maraschino cherries and vanilla extract.
- In a separate bowl, sift together the flour, baking soda, salt, and cloves.
- Gradually add the dry ingredients to the creamed mixture, mixing well.
- Fold in the applesauce, then add the floured raisins and dates.
- Pour the batter into a greased and floured baking pan.
- Bake in a preheated oven at 350°F (175°C) for approximately 60 minutes or until a toothpick inserted into the center comes out clean.
- Allow to cool before serving.
Tips & Substitutions
To enhance the flavor, consider adding a teaspoon of cinnamon or nutmeg to the dry ingredients. For a lower sugar option, you can substitute half of the sugar with unsweetened applesauce. If you're looking for a gluten-free alternative, use a gluten-free flour blend instead of all-purpose flour. This cake is moist, so ensure not to overmix the batter once the wet and dry ingredients are combined.
Serving Suggestions
This Applesauce Cake is delightful on its own but pairs wonderfully with a dollop of whipped cream or a scoop of vanilla ice cream for dessert. For breakfast, serve it alongside fresh fruit or yogurt. You might also enjoy it with a cup of coffee or tea. It makes a lovely addition to brunch menus, complementing options like the Summertime Melon Melba.
Storage & Reheating
Store any leftover Applesauce Cake in an airtight container at room temperature for up to 3 days. For longer storage, wrap it tightly in plastic wrap and refrigerate for up to a week. To reheat, simply slice a piece and warm it in the microwave for about 15-20 seconds or in a preheated oven at 300°F (150°C) until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Applesauce Cake(This Is A Good Breakfast Cake.) contains roughly 578 calories, with 10g protein, 132g carbohydrates, and 1g fat. It is an excellent source of iron (28% of the Daily Value), dietary fiber (26% of the Daily Value), and protein (20% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 923mg per serving (40% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use homemade applesauce instead of store-bought?
Absolutely! Homemade applesauce can add a personal touch and enhance the flavor of your cake. Just ensure it's smooth and free of large chunks to maintain the cake's texture. You might need to adjust the sugar slightly depending on the sweetness of your applesauce.
Can I freeze this cake?
Yes, you can freeze Applesauce Cake! Wrap it tightly in plastic wrap and then in aluminum foil or place it in a freezer-safe container. It can be frozen for up to 3 months. Thaw it in the refrigerator overnight before serving, and it will taste as fresh as the day you baked it.
What can I substitute for oleo?
You can substitute oleo with an equal amount of unsalted butter or margarine for a similar texture and flavor. If you need a dairy-free option, try using coconut oil or a vegan butter substitute. Just keep in mind that these alternatives may slightly alter the taste of the cake.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).