Cantonese Spareribs
Tender Cantonese spareribs with a savory sweet soy-based glaze, perfect for those who enjoy rich, flavorful Asian-inspired dishes with a hint of sweetness and umami.
Ingredients
Instructions
- Parboil the ribs for about 30 minutes to tenderize.
- Combine soy sauce, sugar, catsup, wine, ginger, and garlic to make the sauce.
- Marinate the ribs in the sauce for at least 2 hours.
- Bake in a 350°F oven or barbecue until cooked and glazed.
Nutrition & Diet Analysis (per serving)
230
kcal
12% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).