Cape Cod Cranberry Nut Bread

Name: Cape Cod Cranberry Nut Bread
Yield: 4 servings
Ingredients: 2 eggs; 2 c. sugar; 1 1/2 c. orange juice; 4 c. flour; 1 1/4 tsp. baking soda (rounded); 2 c. chopped cranberries; 1 c. chopped pecans

Vegetarian

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Ingredients

2 eggs ⓘ
2 c. sugar ⓘ
1 1/2 c. orange juice ⓘ
4 c. flour ⓘ
1 1/4 tsp. baking soda (rounded) ⓘ
2 c. chopped cranberries ⓘ
1 c. chopped pecans ⓘ

Instructions

Mix eggs, sugar and orange juice.
Sift flour and soda together and add to liquid.
Blend well.
Fold in cranberries and nuts.
Pour into 2 greased 8-inch loaf pans and bake at 350° for 1 hour and 10 minutes.

Nutrition & Diet Analysis (per serving)

479 kcal 24% DV

Protein Fat Carbs

Macronutrients

Protein 7.3g 15% DV

Total Fat 20.2g 26% DV

Carbs 72.6g 26% DV

Fiber 5.6g 20% DV

Sugar 21.4g 43% DV

Electrolytes

Sodium 6915.3mg 100% DV

Potassium 384.3mg 8% DV

Cholesterol 64.5mg 22% DV

Vitamins & Minerals

Vitamin A 19.3mcg 2% DV

Vitamin C 17mg 19% DV

Calcium 89mg 7% DV

Iron 2.6mg 14% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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