Pigs Feet(Trotters)
Pigs feet, or trotters, are slow-cooked until tender, resulting in a rich, gelatinous dish infused with flavors of onions, garlic, peppercorns, and spices. This hearty dish offers a unique taste of traditional comfort food, perfect for those who enjoy savory, flavorful, and tender meat dishes. Ideal for communal gatherings and adventurous eaters.
Ingredients
Instructions
- Have the butcher split the pigs feet for you.
- Then scrub each one until super clean.
- Put the pigs feet and all other ingredients in a large pot and cover with cold water.
- Cover tightly and bring to a boil over high heat.
- Reduce heat and simmer slowly for 3 to 4 hours or until fork-tender.
- Be prepared to dine!
Nutrition & Diet Analysis (per serving)
303
kcal
15% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).