Swedish Pineapple Cake

VeganVegetarian
Prep: 10 min Cook: 30 min Serves: 8 Cuisine: Swedish

Swedish Pineapple Cake is a moist, flavorful dessert featuring crushed pineapple and a nutty crust. Its sweet and tangy profile makes it a delightful treat for any occasion. With simple ingredients and easy preparation, it's perfect for family gatherings or casual get-togethers.

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Ingredients

  • 2 cups sugar ⓘ
  • 1 (20 oz.) can crushed pineapple with juice ⓘ
  • 1 teaspoon soda ⓘ
  • 1 teaspoon vanilla ⓘ
  • 2 cups flour ⓘ
  • 1/2 teaspoon salt ⓘ
  • 1/2 cup chopped nuts ⓘ

Instructions

  1. Mix sugar, crushed pineapple with juice, soda, and vanilla by hand in a bowl.
  2. Add flour, salt, and chopped nuts; mix until well combined.
  3. Pour the batter into a greased 9 x 13-inch pan.
  4. Bake at 350°F (175°C) for 30 minutes until golden brown.

Nutrition & Diet Analysis (per serving)

405 kcal 20% DV
Protein Fat Carbs

Macronutrients

Protein 6.7g 13% DV
Total Fat 9.2g 12% DV
Carbs 61.2g 22% DV
Fiber 2.6g 9% DV
Sugar 3.2g 6% DV

Electrolytes

Sodium 9794.3mg 100% DV
Potassium 397.5mg 8% DV
Cholesterol 4.5mg 2% DV

Vitamins & Minerals

Vitamin A 13mcg 1% DV
Vitamin C 11.1mg 12% DV
Calcium 53mg 4% DV
Iron 2.5mg 14% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

sugar vanilla soda flour nuts pineapple salt

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