Cappuccino Parfait
A creamy, coffee-flavored parfait with rich layers of coffee gelatin and smooth liqueur, perfect for an elegant dessert or a sophisticated treat for coffee lovers.
Ingredients
Instructions
- Combine gelatin and 1/2 cup coffee in a small bowl; let stand 1 minute.
- Heat remaining coffee to a simmer in a small saucepan.
- Add gelatin mixture and sugar to hot coffee.
- Cook over low heat, stirring constantly, until gelatin and sugar dissolve.
- Remove from heat; stir in evaporated milk and vanilla.
- Cool the mixture.
- Pour into an 8 x 8-inch pan.
- Freeze until almost frozen.
- Spoon mixture into blender or food processor.
- Add liqueur; process until smooth.
- Return to pan; freeze until firm.
- Spoon into parfait glasses; serve immediately.
Tips & Substitutions
To enhance the coffee flavor, consider using freshly brewed coffee and adjusting the brown sugar to your taste. If you prefer a dairy-free option, substitute the evaporated nonfat milk with a plant-based alternative like almond or soy milk. For added richness, you can incorporate a tablespoon of cocoa powder for a mocha twist. Remember to let the mixture cool thoroughly before freezing to achieve the perfect texture.
Serving Suggestions
Serve the Cappuccino Parfait in elegant glasses to showcase its creamy layers. Garnish with a dusting of cocoa powder or chocolate shavings, and pair it with a side of cookies or a light pastry for a delightful dessert experience. It also pairs beautifully with Max'S Merry Christmas Nog for a festive touch.
Storage & Reheating
Store any leftover parfait in an airtight container in the freezer for up to one week. To reheat, simply let it sit at room temperature for a few minutes before serving, or microwave in short intervals until slightly softened. Avoid thawing it completely to maintain the parfait's creamy consistency.
Nutrition & Diet Analysis (per serving)
Each serving of Cappuccino Parfait contains roughly 204 calories, with 6g protein, 11g carbohydrates, and 12g fat. It is a good source of calcium (16% of the Daily Value), vitamin A (15% of the Daily Value), and protein (11% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Is it possible to make this recipe without gelatin?
Yes, you can use agar-agar as a vegetarian alternative to gelatin. Follow the package instructions for the correct amount, as it may differ from gelatin. This will give a similar texture while keeping your parfait vegetarian-friendly.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).