Cappuccino Shake

Prep: 5 min Serves: 1 Cuisine: American

This creamy cappuccino shake combines rich coffee flavor with smooth milk, enhanced by a touch of cinnamon and optional brandy or rum extract. Perfect for a quick energizing treat or a dessert for coffee lovers, it offers a delightful blend of sweetness and aromatic spices in every sip.

Be the first to rate this recipe

Ingredients

  • 1 c. milk
  • 1 1/2 tsp. instant coffee crystals
  • 4 tsp. sugar
  • 2 drops brandy or rum extract
  • dash of ground cinnamon

Instructions

  1. In a blender, combine milk, coffee crystals, sugar, and extract.
  2. Blend until the coffee is dissolved.
  3. Pour into a glass and sprinkle with ground cinnamon.
  4. For a hot drink, pour into a mug and heat in a microwave.

Tips & Substitutions

For a creamier texture, consider using whole milk or a milk substitute like almond milk. If you prefer a sweeter shake, feel free to adjust the sugar to taste. Instant coffee crystals can be replaced with brewed coffee, but ensure to adjust the liquid ratio accordingly. Adding a scoop of vanilla ice cream can elevate your shake further, turning it into a dessert treat.

Serving Suggestions

Serve the cappuccino shake chilled for a refreshing treat, or warm it up for a cozy drink on cooler days. It pairs beautifully with a slice of Banana Nut Loaf or some freshly baked Pineapple Zucchini Bread for a delightful breakfast or snack. Consider adding whipped cream on top for extra indulgence.

Storage & Reheating

Store any leftover shake in an airtight container in the refrigerator for up to 24 hours. To reheat, pour it into a microwave-safe mug and heat in 15-30 second intervals, stirring in between, until warm. Be cautious not to overheat, as it can alter the texture.

Nutrition & Diet Analysis (per serving)

Each serving of Cappuccino Shake contains roughly 319 calories, with 6g protein, 66g carbohydrates, and 2g fat. It is an excellent source of vitamin C (98% of the Daily Value) and dietary fiber (47% of the Daily Value), and a good source of iron and potassium. It also contributes 13g of dietary fiber toward your daily target.

319 kcal 16% DV
Protein Fat Carbs

Macronutrients

Protein 5.6g 11% DV
Total Fat 1.6g 2% DV
Carbs 66.2g 24% DV
Fiber 13.3g 47% DV
Sugar 3.6g 7% DV

Electrolytes

Sodium 46.2mg 2% DV
Potassium 633.8mg 13% DV
Cholesterol 0.5mg

Vitamins & Minerals

Vitamin A 14.9mcg 2% DV
Vitamin C 88.5mg 98% DV
Vitamin D 0.1mcg 1% DV
Calcium 138.5mg 11% DV
Iron 2.3mg 13% DV
Diet fit High-fiber Under 400 cal Low-fat
Contains Milk

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use decaffeinated coffee crystals for this recipe?

Yes, decaffeinated coffee crystals work perfectly in this recipe. You can enjoy the flavor of cappuccino without the caffeine kick, making it suitable for any time of day.

Is it possible to make this shake vegan?

Absolutely! Substitute the milk with any plant-based milk, such as almond or oat milk, and use a vegan sugar alternative. This way, you can enjoy a delicious vegan cappuccino shake.

How can I enhance the flavor of this shake?

You can enhance the flavor by adding a hint of vanilla extract or even a pinch of cocoa powder for a mocha twist. Experimenting with flavored syrups can also add unique notes to your shake.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

American recipes → Vegetarian recipes → Dairy recipes → All recipes →