Banana Nut Loaf
A moist and flavorful banana nut loaf featuring ripe bananas and crunchy nuts, perfect for breakfast or teatime. Its tender crumb and nutty aroma make it a comforting treat suitable for family gatherings or casual snacking. Easy to customize with your favorite nuts or add-ins for a personalized touch.
Ingredients
Instructions
- Preheat oven to 350°F.
- Grease an 8 1/2 x 4 1/2 x 2 1/2-inch loaf pan.
- Mix together thoroughly sugar, shortening and eggs.
- Stir in buttermilk, mashed bananas, flour, and soda, then fold in chopped nuts.
- Turn batter into prepared pan.
- Bake for 50 to 60 minutes.
- Cool in pans for 10 minutes.
- Remove from pans and cool completely.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).