Pineapple Almond Slaw
A vibrant and refreshing slaw combining shredded cabbage and carrots with sweet pineapple and toasted almonds, all coated in a creamy tangy dressing. Perfect as a side dish for barbecues, picnics, or casual gatherings, offering a delightful mix of textures and flavors that appeal to all ages.
Ingredients
Instructions
- Combine sour cream, mayonnaise, lemon juice, sugar, and salt in a small bowl; set aside.
- In a large bowl, combine shredded cabbage, carrots, and drained pineapple tidbits.
- Add the sour cream mixture to the cabbage mixture.
- Toss well to coat all ingredients evenly.
- Sprinkle toasted slivered almonds on top.
- Cover and chill before serving.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).