Caprese Bites

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Ingredients

  • 1 pint cherry tomatoes
  • 1 bunch fresh basil
  • 1 (8 ounce) package mozzarella cheese
  • 1 tablespoon olive oil
  • 1 teaspoon balsamic vinegar
  • salt and pepper

Instructions

  1. Cut the stem ends off the tomatoes, and hollow them out with a small spoon.
  2. Cut mozzarella into small cubes.
  3. Wrap each cube of cheese in a leaf of basil, and stuff into a tomato.
  4. Drizzle tomatoes with oil and vinegar, and sprinkle with salt and pepper.
  5. Try not to eat the whole tray before guests arrive.

Nutrition & Diet Analysis (per serving)

381 kcal 19% DV
Protein Fat Carbs

Macronutrients

Protein 12g 24% DV
Total Fat 31g 40% DV
Carbs 18.7g 7% DV
Fiber 9.6g 34% DV
Sugar 5.5g 11% DV

Electrolytes

Sodium 9895.8mg 100% DV
Potassium 783mg 17% DV
Cholesterol 16mg 5% DV

Vitamins & Minerals

Vitamin A 85.5mcg 10% DV
Vitamin C 7.1mg 8% DV
Vitamin D 0.1mcg 1% DV
Calcium 750mg 58% DV
Iron 23mg 100% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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