Caprese Grilled Bread

Name: Caprese Grilled Bread
Yield: 4 servings
Ingredients: 2 tablespoons olive oil, or to taste; 1/2 French baguette, halved lengthwise; 1 clove garlic, minced; salt and ground black pepper to taste; 1 tomato, thinly sliced; 1 teaspoon dried parsley; 1 teaspoon dried basil; 1/2 (8 ounce) package mozzarella cheese, thinly sliced

Vegetarian Dairy

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Ingredients

2 tablespoons olive oil, or to taste ⓘ
1/2 French baguette, halved lengthwise ⓘ
1 clove garlic, minced ⓘ
salt and ground black pepper to taste ⓘ
1 tomato, thinly sliced ⓘ
1 teaspoon dried parsley ⓘ
1 teaspoon dried basil ⓘ
1/2 (8 ounce) package mozzarella cheese, thinly sliced ⓘ

Instructions

Preheat an outdoor grill for low heat and lightly oil the grate.
Drizzle olive oil over baguette halves. Add minced garlic and season with salt and pepper. Layer tomato on top; season tomato with salt, pepper, dried parsley, and dried basil. Top tomato with mozzarella cheese.
Place baguette halves on foil and grill until cheese starts to melt, 5 to 8 minutes. Garnish with fresh basil and parsley. Cut into slices and serve.

Nutrition & Diet Analysis (per serving)

469 kcal 23% DV

Protein Fat Carbs

Macronutrients

Protein 22g 44% DV

Total Fat 32.6g 42% DV

Carbs 34g 12% DV

Fiber 18.7g 67% DV

Sugar 2.1g 4% DV

Electrolytes

Sodium 9993mg 100% DV

Potassium 2504mg 53% DV

Cholesterol 16mg 5% DV

Vitamins & Minerals

Vitamin A 151.5mcg 17% DV

Vitamin C 56.7mg 63% DV

Vitamin D 0.1mcg 1% DV

Calcium 876.8mg 67% DV

Iron 37.5mg 100% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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