Cara And Megan'S Flat Bread
Golden, crispy flatbread with fragrant herbs and a hint of salt, perfect for sharing as an appetizer or side dish. Its simple ingredients and quick baking time make it an ideal treat for gatherings, casual dinners, or snack times, offering warm, flavorful bread with minimal effort.
Ingredients
Instructions
- Thaw bread dough according to package directions on a lightly greased baking sheet.
- Preheat oven to 375°F.
- Press thawed dough into a rectangle about 8 x 16 inches.
- Prick the top of the bread with a fork.
- Brush the dough with olive oil.
- Sprinkle with kosher salt and dried thyme to taste.
- Bake for 15 to 18 minutes, until golden.
- Serve warm.
Nutrition & Diet Analysis (per serving)
328
kcal
16% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).