Caramel Bars
Caramel Bars combine a rich, buttery cake crust with gooey caramel, chopped nuts, coconut, and chocolate for a decadent treat. Perfect for dessert or a sweet snack, their layered textures and flavors appeal to chocolate and caramel lovers alike, making them ideal for gatherings or indulgent moments.
Ingredients
Instructions
- Melt caramels with 1/3 cup evaporated milk over low heat, stirring until smooth.
- Combine remaining evaporated milk with cake mix, melted margarine, and mix well.
- Press half of the cake mix into the bottom of a greased 9x13-inch pan.
- Bake at 350°F for 6 minutes.
- Sprinkle one cup nuts, shredded coconut, and semi-sweet chocolate pieces over the crust.
- Pour the caramel mixture over the toppings.
- Drop teaspoons of the remaining cake mix over the caramel and gently press into the caramel layer.
- Sprinkle remaining nuts on top and press lightly into the surface.
- Bake at 350°F for 20 minutes.
- Cool slightly, then refrigerate before serving.
Nutrition & Diet Analysis (per serving)
714
kcal
36% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).