Pineapple Muffins
Sweet, moist pineapple muffins with a hearty oat bran base, perfect for breakfast or snack times, offering tropical flavor and wholesome goodness in every bite.
Ingredients
Instructions
- Mix dry ingredients: oat bran cereal, brown sugar, and baking powder.
- Mix milk, one can of crushed pineapple with juice, egg whites, and vegetable oil in a separate bowl.
- Combine the wet ingredients with the dry ingredients and mix thoroughly.
- Add the second can of crushed pineapple and fold into the batter.
- Line muffin pans with paper baking cups.
- Pour the batter into the muffin cups.
- Bake at 425°F for 17 minutes.
Nutrition & Diet Analysis (per serving)
426
kcal
21% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).