Caramel Biscuit Ring Around
A warm caramel biscuit ring with crunchy nuts and a rich, sweet flavor, perfect for casual gatherings or a comforting dessert treat.
Ingredients
Instructions
- Heat oven to 400°F (200°C).
- Generously grease a 12-cup Bundt pan.
- In a small saucepan, combine brown sugar, chopped nuts, margarine or butter, and water.
- Heat the mixture until the sugar dissolves and the mixture is smooth.
- Cut each biscuit into quarters.
- Place the biscuit pieces in a large bowl.
- Pour the heated sugar mixture over the biscuits to coat them, tossing lightly to combine.
- Spoon the coated biscuit mixture into the prepared Bundt pan.
- Bake for 20 to 30 minutes or until golden brown.
- Remove from oven and let stand for 3 minutes.
- Invert the pan onto a serving plate to turn out the caramel biscuit ring.
- Serve warm.
Tips & Substitutions
For a nut-free version, substitute the chopped nuts with additional biscuit pieces or a sprinkle of cinnamon. If using margarine, ensure it's a suitable baking variety for better results. To enhance the flavor, consider adding a splash of vanilla extract to the sugar mixture. This dish is inspired by American recipes and is perfect for gatherings.
Serving Suggestions
Serve the caramel biscuit ring warm, drizzled with extra caramel sauce or a dusting of powdered sugar for added sweetness. It pairs beautifully with Lemon Custard Jello or a scoop of vanilla ice cream for dessert. This dish is ideal for brunch or as a delightful treat at your next gathering.
Storage & Reheating
Store any leftovers in an airtight container at room temperature for up to 2 days. To reheat, place the caramel biscuit ring in a preheated oven at 350°F (175°C) for about 10 minutes or until warmed through, ensuring the caramel remains gooey.
Nutrition & Diet Analysis (per serving)
Each serving of Caramel Biscuit Ring Around contains roughly 161 calories, with 1g protein, 18g carbohydrates, and 10g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of sugar?
Yes, you can substitute light brown sugar with granulated sugar for a less rich flavor, but it may alter the texture slightly. For a deeper flavor, dark brown sugar is also a great option.
What can I do if I don't have a Bundt pan?
If you don't have a Bundt pan, you can use a regular tube pan or even a loaf pan. Just adjust the baking time, as smaller pans may require less time in the oven.
Can I make this recipe ahead of time?
Yes, you can prepare the biscuit mixture and the caramel sauce a day in advance. Assemble everything in the Bundt pan and bake just before serving for the best texture and flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).