Caramel Biscuit Ring Around
A warm caramel biscuit ring with crunchy nuts and a rich, sweet flavor, perfect for casual gatherings or a comforting dessert treat.
Ingredients
Instructions
- Heat oven to 400°F (200°C).
- Generously grease a 12-cup Bundt pan.
- In a small saucepan, combine brown sugar, chopped nuts, margarine or butter, and water.
- Heat the mixture until the sugar dissolves and the mixture is smooth.
- Cut each biscuit into quarters.
- Place the biscuit pieces in a large bowl.
- Pour the heated sugar mixture over the biscuits to coat them, tossing lightly to combine.
- Spoon the coated biscuit mixture into the prepared Bundt pan.
- Bake for 20 to 30 minutes or until golden brown.
- Remove from oven and let stand for 3 minutes.
- Invert the pan onto a serving plate to turn out the caramel biscuit ring.
- Serve warm.
Nutrition & Diet Analysis (per serving)
400
kcal
20% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Contains
Milk
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).