Caramel Biscuits
Sweet caramel biscuits with crunchy pecans and a rich, buttery flavor, perfect for a quick dessert or indulgent treat for sharing with friends and family.
Ingredients
Instructions
- Preheat oven to 400°F.
- Heat brown sugar, butter, and milk in a cake pan until boiling.
- Spread chopped pecans over the syrup in the pan and add biscuits on top.
- Place the pan in the oven and bake until the biscuits are done, about 10 minutes.
- Remove from oven and flip the pan onto a plate to serve while hot.
Nutrition & Diet Analysis (per serving)
596
kcal
30% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).