Caramel Bread Pudding Pie

Name: Caramel Bread Pudding Pie
Yield: 4 servings
Ingredients: 1 1/2 cups milk; 2 eggs; 1/2 cup sugar; 1 teaspoon ground cinnamon; 1/2 cup raisins; 6 cups bread, day-old, crusts removed, cut into 1/2 inch cubes; 1 graham cracker pie crust, ready made; caramel ice cream topping

Dairy

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Ingredients

1 1/2 cups milk ⓘ
2 eggs ⓘ
1/2 cup sugar ⓘ
1 teaspoon ground cinnamon ⓘ
1/2 cup raisins ⓘ
6 cups bread, day-old, crusts removed, cut into 1/2 inch cubes ⓘ
1 graham cracker pie crust, ready made ⓘ
caramel ice cream topping ⓘ

Instructions

In a bowl, beat the milk, eggs, sugar and cinnamon.
Stir in raisins and bread cubes.
Drizzle a small amount of the caramel ice cream topping in the pie crust.
Pour filling into pie crust.
Drizzle the top with 2 Tablespoons caramel topping.
Bake at 350 degrees Fahrenheit for 25 to 35 minutes or until custard is set and surface appears to be toasted.
Cool.

Nutrition & Diet Analysis (per serving)

653 kcal 33% DV

Protein Fat Carbs

Macronutrients

Protein 9.1g 18% DV

Total Fat 18.7g 24% DV

Carbs 122.1g 44% DV

Fiber 16.5g 59% DV

Sugar 40.4g 81% DV

Electrolytes

Sodium 377.5mg 16% DV

Potassium 675.3mg 14% DV

Cholesterol 77mg 26% DV

Vitamins & Minerals

Vitamin A 105mcg 12% DV

Vitamin C 15.2mg 17% DV

Vitamin D 0.5mcg 2% DV

Calcium 507mg 39% DV

Iron 5.8mg 32% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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